HACCP (Hazard Critical Control Point) Commissioned by researchers at Pillsbury and NASA (National Aeronautics and Space Administration) in the year 1960. The reason for implementation of HACCP…… Read more “HACCP vs HARPC”
What is Extrusion Processing?
Extrusion is a method of food processing that utilizes several unit operations like mixing, shearing, heating, shape forming, cooling, and drying. It is defined as the process…… Read more “What is Extrusion Processing?”
Roles of Supervisor in Cleaning | Food Safety Snippet 63
Are you a freshly graduated food technologist? Have you wondered what are the roles of a supervisor in cleaning in a food industry? You have come to…… Read more “Roles of Supervisor in Cleaning | Food Safety Snippet 63”
The impact of technology on food takeaway industry
The British sure do love a takeaway, whether it is a pizza that we’re craving, a plate of fish and chips or a dish from the Chinese.…… Read more “The impact of technology on food takeaway industry”
PRP, OPRP, CCP, VALIDATION & VERIFICATION | FOOD SAFETY SNIPPET 61
I asked about the interview questions to many of the food technologists who were working in MNCs. They all mentioned that questions came from the following topics…… Read more “PRP, OPRP, CCP, VALIDATION & VERIFICATION | FOOD SAFETY SNIPPET 61”
