Extrusion processing is a high-temperature-short time processing technique employed in the food industry to manufacture products like pasta, macaroni, snacks, pet food, meat analogs, ready-to-eat cereals, and…… Read more “The Science of Extrusion Processing”
Want to Study Food Technology in USA? Watch This! | TFTC | Career Guidance with FoodTech Simplified
https://www.youtube.com/embed/PnNdXESkMvE Want to Study Food Technology in USA? Watch This! | TFTC | Career Guidance | Food Technology Career | Food Technology Jobs | Career in Food…… Read more “Want to Study Food Technology in USA? Watch This! | TFTC | Career Guidance with FoodTech Simplified”
What After B.Sc/B.Tech Food Technology| In collaboration with FoodTech Simplied
https://youtu.be/d5HbfdQ4AqU In this video Debomitra from TFTC and Areeb from FoodTech Simplied talk about the career opportunities after bachelor’s in Food Technology. What After B.Sc/B.Tech Food Technology?…… Read more “What After B.Sc/B.Tech Food Technology| In collaboration with FoodTech Simplied”
Community service: A Foodful experience at Foodbank WA
Ever wondered where would you find your next meal? How would you support your family given an unexpected circumstance? Do you ever wake up and thank the…… Read more “Community service: A Foodful experience at Foodbank WA”
World Food Safety Day 2019
Today on June 7th we witness food safety to be recognized as an internationally proclaimed event by the United Nations. The day when we remind ourselves that…… Read more “World Food Safety Day 2019”
