The bakery industry is notoriously energy-intensive. Alongside energy needs such as lighting and heat, bakeries require tools including power ovens, mixers, fridges and freezers. The end result…… Read more “Need for the bakeries to be energy efficient”
Are you seeking jobs in the food industry?
(I would just say Awesome!!!), that you chose Food Science or Food Technology as a major. For very obvious reasons humans won’t ever stop eating, this industry…… Read more “Are you seeking jobs in the food industry?”
Functional foods for human health – An emerging global trend in food technology
Written by Ramnarian Ramkrishna (Ram) We welcome Ram to TFTC and thank him to write this informative piece on Functional Foods In recent times, there has been…… Read more “Functional foods for human health – An emerging global trend in food technology”
Food Fraud: Challenges of the 21st century consumer
Unfortunately, food fraud has been of relevance even in today’s time. Food frauds usually go unnoticed as they don’t seem to have apparent effects on human health.…… Read more “Food Fraud: Challenges of the 21st century consumer”
Food Innovators from Italy
TFTC: We met the cohort of Food Innovation Program in Mumbai (July 2018) while they were on FIGM’18 (Food Innovation Global Program) tour. Anusha and Elizabeth are…… Read more “Food Innovators from Italy”
