In the millennial era of the digital generation cloud kitchen is an emerging concept in food ordering. In the millennial era of the digital generation cloud kitchen is an emerging concept in food ordering. The cloud kitchen seems to be an innovative concept as it avoids the burden of being a fancy outlet with attractive … Continue reading Is Cloud Kitchen the way forward?
TFTC Episode -1 | In conversation with Ashish Jogi Fudtekey Solutions |
Amidst the COVID-19 situation when is the world is in lock down, we decided to have a long chat about the current situations in the food processing industry and the understand how things would turn when the world comes back to the usual routine! Amidst the COVID-19 situation when is the world is in lock … Continue reading TFTC Episode -1 | In conversation with Ashish Jogi Fudtekey Solutions |
Challenges in Food Packaging amid the COVID-19 Pandemic
The COVID 19 pandemic has sparked several compliance issues for the food and drink manufacturers around the world. With an increase in demand for products as a result of panic buying in the world, the supermarket sales might have risen however the food industry has been burdened to supply more products while battling the … Continue reading Challenges in Food Packaging amid the COVID-19 Pandemic
COVID-19 Pandemic: Impact on Food Manufacturers.
I was sitting in front of the television, trying to understand the impact of COVID-19 on the entire world, and yet another breaking news flashes on the screen: “The Ohio government has declared a stay-at-home order” and “California has declared a complete lockdown.” Amidst all this chaos, my entire body stiffened, and many thoughts flooded … Continue reading COVID-19 Pandemic: Impact on Food Manufacturers.
The Science of Extrusion Processing
Extrusion processing is a high-temperature-short time processing technique employed in the food industry to manufacture products like pasta, macaroni, snacks, pet food, meat analogs, ready-to-eat cereals, and baby foods. The machine performing extrusion is called the extruder, and it is a single unit machine offering the functionality of a heat exchanger, pressure reactor, temperature reactor, … Continue reading The Science of Extrusion Processing
Want to Study Food Technology in USA? Watch This! | TFTC | Career Guidance with FoodTech Simplified
https://www.youtube.com/embed/PnNdXESkMvE Want to Study Food Technology in USA? Watch This! | TFTC | Career Guidance | Food Technology Career | Food Technology Jobs | Career in Food technology| In this video, Debomitra from The Food Tech Club has answered some of the questions related to foreign studies specifically for the USA. The questions answered in … Continue reading Want to Study Food Technology in USA? Watch This! | TFTC | Career Guidance with FoodTech Simplified
What After B.Sc/B.Tech Food Technology| In collaboration with FoodTech Simplied
https://youtu.be/d5HbfdQ4AqU In this video Debomitra from TFTC and Areeb from FoodTech Simplied talk about the career opportunities after bachelor's in Food Technology. What After B.Sc/B.Tech Food Technology? | TFTC | Career Guidance | Food technology jobs | Career in food technology | food technology career In this video, Areeb from Foodtech Simplified & Debomitra from … Continue reading What After B.Sc/B.Tech Food Technology| In collaboration with FoodTech Simplied
