Green revolution encouraged the cultivation of wheat and rice, this pushed the millets to the corners of the markets. In 2018, Government of India urged the Food and Agriculture Organization of the United Nation (FAO) to declared the year 2023 as the International Year of Millets. The green revolution encouraged the cultivation of wheat and … Continue reading #4 – Millets vs. Quinoa
Breaking down Food Science #1 Food Microbiology
Are you familiar with the term "food microbiology"? It may sound like a complex and scientific concept, but it plays a crucial role in ensuring our food is safe to consume. As consumers, we trust that our food has undergone rigorous testing and quality control measures to prevent harmful bacteria or contaminants from affecting our … Continue reading Breaking down Food Science #1 Food Microbiology
Let’s breakdown Food Science
When Debomitra and I decided to build our career in the Food Science department, all we knew were just two words – Food Science! When we dived in to understand our career options, we were bombarded with different choices within Food Science and related questions. What is it? Should I choose nutrition, chemistry, biology, microbiology, … Continue reading Let’s breakdown Food Science
#3- A tale of commercializing millets
Quinoa, like millet, falls under the umbrella of ancient grains and has been pushed to be commercialized to stand at par with its counterpart’s rice and wheat. Likewise, 2023 is dedicated to the international year of millet by the UN, and 2013 was the international year of quinoa. We saw the boom of Quinoa at … Continue reading #3- A tale of commercializing millets
#2- Saluting Millet Man
“This incident actually influenced me to find out why in such an advanced country a girl is menstruating at the age of six. After thorough research, I found out that it all boils down to the food we eat, which is totally unhealthy. Milk is genetically modified, rice and wheat are not natural foods, but … Continue reading #2- Saluting Millet Man
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