I asked about the interview questions to many of the food technologists who were working in MNCs.
They all mentioned that questions came from the following topics Pre-requisite Programmes, Operational -PRP , Critical Control Point, Verfication and Validation. So my fellow food techies, make use of this short video!
Subscribe to my channel for more amazing videos @Food Safety Snippet https://www.youtube.com/channel/UCEPZ…
Instagram : http://www.instagram.com/faseeh_m_a_rahman
thefoodtechclub.com 