Authored by Nidhi Gupta

Nidhi Gupta has a Bachelor’s degree in Food Engineering and Technology(FETD) from the Institute of Chemical Technology (ICT, formerly UDCT), Mumbai in 2014. Further, she pursued my MS in Food Science from the University of Maryland, College Park, MD, USA. She has previously worked with Nestle India and KPMG.

TFTC is a food communication website curating original content in the area of Food Science and Technology. Follow us on social media.

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