Clean meat and Plant based meat in India with Varun Desphande Good Food Institute, India

Varun is Managing Director for India at the Good Food Institute, where he is working on creating a healthy, humane, sustainable food future for India. He believes very strongly that India has a pivotal role to play in the new global food supply, and can be one of the first countries to 'leapfrog' unsustainable factory … Continue reading Clean meat and Plant based meat in India with Varun Desphande Good Food Institute, India

TFTC: Food Innovation Global Mission in Mumbai

Food Innovation Global Mission was in Mumbai on 7th July and organized an event called "Food is a conversation: Edible Issues" hosted by Anusha Murthy and Elizabeth Yorke master students, Food Innovation Program at The Bombay Canteen. I was thrilled to attend the panel discussion, as the panelist were- Varun Deshpande, MD, Good Food Institute Dr. … Continue reading TFTC: Food Innovation Global Mission in Mumbai