#3- A tale of commercializing millets

Quinoa, like millet, falls under the umbrella of ancient grains and has been pushed to be commercialized to stand at par with its counterpart’s rice and wheat. Likewise, 2023 is dedicated to the international year of millet by the UN, and 2013 was the international year of quinoa. We saw the boom of Quinoa at … Continue reading #3- A tale of commercializing millets

Welcoming back Millets to our plates- 2023, the year of Millets

The United Nations dedicates 2023 as the year of Millets to encourage efforts to scale up the production of millets to fight hunger and food security. International year of millets (IYM2023) contributes to “the 2030 agenda for sustainable development and sustainable development goals (SDGs)”1. Millets are known as “ancient grains” because they are known to … Continue reading Welcoming back Millets to our plates- 2023, the year of Millets

TFTC Episode -1 | In conversation with Ashish Jogi Fudtekey Solutions |

Amidst the COVID-19 situation when is the world is in lock down, we decided to have a long chat about the current situations in the food processing industry and the understand how things would turn when the world comes back to the usual routine! Amidst the COVID-19 situation when is the world is in lock … Continue reading TFTC Episode -1 | In conversation with Ashish Jogi Fudtekey Solutions |

Challenges in Food Packaging amid the COVID-19 Pandemic

   The COVID 19 pandemic has sparked several compliance issues for the food and drink manufacturers around the world. With an increase in demand for products as a result of panic buying in the world, the supermarket sales might have risen however the food industry has been burdened to supply more products while battling the … Continue reading Challenges in Food Packaging amid the COVID-19 Pandemic