Want to Study Food Technology in USA? Watch This! | TFTC | Career Guidance with FoodTech Simplified

https://www.youtube.com/embed/PnNdXESkMvE Want to Study Food Technology in USA? Watch This! | TFTC | Career Guidance | Food Technology Career | Food Technology Jobs | Career in Food technology| In this video, Debomitra from The Food Tech Club has answered some of the questions related to foreign studies specifically for the USA. The questions answered in … Continue reading Want to Study Food Technology in USA? Watch This! | TFTC | Career Guidance with FoodTech Simplified

HACCP vs HARPC

HACCP (Hazard Critical Control Point) Commissioned by researchers at Pillsbury and NASA (National Aeronautics and Space Administration) in the year 1960. The reason for implementation of HACCP was to develop a system to ensure safe processing and packaging of space food. HACCP is a globally recognized risk-based preventative and systematic approach to identify hazard, assess … Continue reading HACCP vs HARPC

Roles of Supervisor in Cleaning | Food Safety Snippet 63

Are you a freshly graduated food technologist? Have you wondered what are the roles of a supervisor in cleaning in a food industry? You have come to the right place! Watch the 63rd snippet which mentions the roles of a supervisor in cleaning in a food industry. This snippet can be used for training your … Continue reading Roles of Supervisor in Cleaning | Food Safety Snippet 63