Do you check the label of a processed food product before purchasing them at the supermarket? At times consumers do read the label but become baffled with the terms used for these dates. For instance, some food packs read “sell by” others as “use by” and some others “best by”. These dates specifically boil to … Continue reading #1 Do you know: Truth about food expiry dates
HACCP (Hazard Critical Control Point) Commissioned by researchers at Pillsbury and NASA (National Aeronautics and Space Administration) in the year 1960. The reason for implementation of HACCP was to develop a system to ensure safe processing and packaging of space food. HACCP is a globally recognized risk-based preventative and systematic approach to identify hazard, assess … Continue reading HACCP vs HARPC
Extrusion is a method of food processing that utilizes several unit operations like mixing, shearing, heating, shape forming, cooling, and drying. It is defined as the process in which food material is forced to flow, under one or more varieties of conditions such as mixing, shearing, and heating, through a die which is designed to … Continue reading What is Extrusion Processing?
Are you a freshly graduated food technologist? Have you wondered what are the roles of a supervisor in cleaning in a food industry? You have come to the right place! Watch the 63rd snippet which mentions the roles of a supervisor in cleaning in a food industry. This snippet can be used for training your … Continue reading Roles of Supervisor in Cleaning | Food Safety Snippet 63
Can content writing in food sciences be lucrative? Let's know more about it. Today Bezalel Adainoo (Bez) from Staywellnow who creates content in food science and nutrition talks about his job as a content writer. How he developed the skill over the years, and a lot more about how fun it is to write. Yes, we … Continue reading How about a career as a content writer in Food Science?