I am sure, if you are a food professional you have heard about HACCP and its 7 principles. But have you heard about VACCP and TACCP? No? Watch the 62nd Food Safety Snippet here!
Are you a freshly graduated food technologist? Have you wondered what are the roles of a supervisor in cleaning in a food industry? You have come to the right place! Watch the 63rd snippet which mentions the roles of a supervisor in cleaning in a food industry. This snippet can be used for training your … Continue reading Roles of Supervisor in Cleaning | Food Safety Snippet 63
I asked about the interview questions to many of the food technologists who were working in MNCs. They all mentioned that questions came from the following topics Pre-requisite Programmes, Operational -PRP , Critical Control Point, Verfication and Validation. So my fellow food techies, make use of this short video! Subscribe to my channel for more … Continue reading PRP, OPRP, CCP, VALIDATION & VERIFICATION | FOOD SAFETY SNIPPET 61
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