In the world of academia, you often are judged on the basis of the number of research paper you have published, h-indices; cite score, impact factor and the scale of the journal. It is all in the number game but how do you come up with a great research paper is a question that has … Continue reading Mapping the way to write a research paper
HACCP (Hazard Critical Control Point) Commissioned by researchers at Pillsbury and NASA (National Aeronautics and Space Administration) in the year 1960. The reason for implementation of HACCP was to develop a system to ensure safe processing and packaging of space food. HACCP is a globally recognized risk-based preventative and systematic approach to identify hazard, assess … Continue reading HACCP vs HARPC
The British sure do love a takeaway, whether it is a pizza that we’re craving, a plate of fish and chips or a dish from the Chinese. There is no shortage of takeaways across the UK either, though advancements in technology have altered so much of this industry. Join new Ford Transit stockist Lookers as … Continue reading The impact of technology on food takeaway industry
The bakery industry is notoriously energy-intensive. Alongside energy needs such as lighting and heat, bakeries require tools including power ovens, mixers, fridges and freezers. The end result is often energy bills and shrinking profit margins due to energy prices rising. It’s important that bakers begin to assess how much energy they use and create steps … Continue reading Need for the bakeries to be energy efficient
(I would just say Awesome!!!), that you chose Food Science or Food Technology as a major. For very obvious reasons humans won’t ever stop eating, this industry is unstoppable. Food has been a part of our life since forever, humans have been known as food gatherers. Food industry is one of the most dynamic industries … Continue reading Are you seeking jobs in the food industry?