Extrusion processing is a high-temperature-short time processing technique employed in the food industry to manufacture products like pasta, macaroni, snacks, pet food, meat analogs, ready-to-eat cereals, and…… Read more “The Science of Extrusion Processing”
Category: Tech Writing
Mapping the way to write a research paper
In the world of academia, you often are judged on the basis of the number of research paper you have published, h-indices; cite score, impact factor and…… Read more “Mapping the way to write a research paper”
What is Extrusion Processing?
Extrusion is a method of food processing that utilizes several unit operations like mixing, shearing, heating, shape forming, cooling, and drying. It is defined as the process…… Read more “What is Extrusion Processing?”
How about a career as a content writer in Food Science?
Can content writing in food sciences be lucrative? Let’s know more about it. Today Bezalel Adainoo (Bez) from Staywellnow who creates content in food science and nutrition talks…… Read more “How about a career as a content writer in Food Science?”
Functional foods for human health – An emerging global trend in food technology
Written by Ramnarian Ramkrishna (Ram) We welcome Ram to TFTC and thank him to write this informative piece on Functional Foods In recent times, there has been…… Read more “Functional foods for human health – An emerging global trend in food technology”
