Welcoming back Millets to our plates- 2023, the year of Millets

The United Nations dedicates 2023 as the year of Millets to encourage efforts to scale up the production of millets to fight hunger and food security. International year of millets (IYM2023) contributes to “the 2030 agenda for sustainable development and sustainable development goals (SDGs)”1. Millets are known as “ancient grains” because they are known to … Continue reading Welcoming back Millets to our plates- 2023, the year of Millets

The Science of Extrusion Processing

Extrusion processing is a high-temperature-short time processing technique employed in the food industry to manufacture products like pasta, macaroni, snacks, pet food, meat analogs, ready-to-eat cereals, and baby foods. The machine performing extrusion is called the extruder, and it is a single unit machine offering the functionality of a heat exchanger, pressure reactor, temperature reactor, … Continue reading The Science of Extrusion Processing

How about a career as a content writer in Food Science?

Can content writing in food sciences be lucrative? Let's know more about it. Today Bezalel Adainoo (Bez) from Staywellnow who creates content in food science and nutrition talks about his job as a content writer. How he developed the skill over the years, and a lot more about how fun it is to write. Yes, we … Continue reading How about a career as a content writer in Food Science?