The Science of Extrusion Processing

Extrusion processing is a high-temperature-short time processing technique employed in the food industry to manufacture products like pasta, macaroni, snacks, pet food, meat analogs, ready-to-eat cereals, and baby foods. The machine performing extrusion is called the extruder, and it is a single unit machine offering the functionality of a heat exchanger, pressure reactor, temperature reactor, … Continue reading The Science of Extrusion Processing

How about a career as a content writer in Food Science?

Can content writing in food sciences be lucrative? Let's know more about it. Today Bezalel Adainoo (Bez) from Staywellnow who creates content in food science and nutrition talks about his job as a content writer. How he developed the skill over the years, and a lot more about how fun it is to write. Yes, we … Continue reading How about a career as a content writer in Food Science?

Functional foods for human health – An emerging global trend in food technology

Written by Ramnarian Ramkrishna (Ram) We welcome Ram to TFTC and thank him to write this informative piece on Functional Foods In recent times, there has been a growing interest in identifying and developing “functional foods” that provide health benefits, among food manufacturers around the world. This coincides with the growing awareness among consumers about … Continue reading Functional foods for human health – An emerging global trend in food technology