Article Overview Origin of millets Millets and types Why were Millets lost? Efforts to bring back millet Revival of millets Origin of millets Historically, millet formed a significant chunk of the human diet. Over the years since its discovery, millets have gained labels such as "orphan grain," "ancient grain," "miracle grain," and "pseudocereal," among others. … Continue reading Tracing back what was lost- A millet chronicle
PhD in Food Science and Technology in collaboration with Foodtech Simplified
https://youtu.be/8leewTbwbdU TFTC thanks Foodtech Simplified to have Debomitra Dey, from TFTC to have a detailed discussion on opportunities in pursuing PhD abroad. Hope this piece of conversation is useful to all. PhD in Food Science/Food Technology Aspirants, Watch This! (for India & Abroad) In this video, Ms Vijaya Parmar (PhD Scholar, Punjab Agricultural University) and … Continue reading PhD in Food Science and Technology in collaboration with Foodtech Simplified
COVID-19 Pandemic: Impact on Food Manufacturers.
I was sitting in front of the television, trying to understand the impact of COVID-19 on the entire world, and yet another breaking news flashes on the screen: “The Ohio government has declared a stay-at-home order” and “California has declared a complete lockdown.” Amidst all this chaos, my entire body stiffened, and many thoughts flooded … Continue reading COVID-19 Pandemic: Impact on Food Manufacturers.
World Food Safety Day 2019
Today on June 7th we witness food safety to be recognized as an internationally proclaimed event by the United Nations. The day when we remind ourselves that Food Safety is everyone’s business which is also the inaugural theme for the very first International Food Safety Day celebration. Image courtsey: FAO We take it for granted … Continue reading World Food Safety Day 2019
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