TFTC: We met the cohort of Food Innovation Program in Mumbai (July 2018) while they were on FIGM’18 (Food Innovation Global Program) tour. Anusha and Elizabeth are…… Read more “Food Innovators from Italy”
Category: Uncategorized
BIG 8: Most common food allergens
Food allergies are not myths, 90% of food allergies are associated with the Big 8 allergies. Group of eight major allergens coined as Big 8 namely Milk,…… Read more “BIG 8: Most common food allergens”
Benefits of an Internship for undergraduate students in Food Processing
Written by Gagandeep Verma The food sector is growing at an immense pace and more students are getting involved in the food processing sector. Employment opportunities are…… Read more “Benefits of an Internship for undergraduate students in Food Processing”
TFTC: Food Innovation Global Mission in Mumbai
Food Innovation Global Mission was in Mumbai on 7th July and organized an event called “Food is a conversation: Edible Issues” hosted by Anusha Murthy and Elizabeth Yorke…… Read more “TFTC: Food Innovation Global Mission in Mumbai”
How about considering Research as a career?
Written by Anomitra Dey Why choose a career in Research? Research as a career offers ample of opportunities, more than we could possibly imagine. If you are…… Read more “How about considering Research as a career?”
