I am sure, if you are a food professional you have heard about HACCP and its 7 principles. But have you heard about VACCP and TACCP?…… Read more “HACCP, VACCP and TACCP | Food Safety Snippet 62”
HACCP (Hazard Critical Control Point) Commissioned by researchers at Pillsbury and NASA (National Aeronautics and Space Administration) in the year 1960. The reason for implementation of HACCP…… Read more “HACCP vs HARPC”
Extrusion is a method of food processing that utilizes several unit operations like mixing, shearing, heating, shape forming, cooling, and drying. It is defined as the process…… Read more “What is Extrusion Processing?”
Are you a freshly graduated food technologist? Have you wondered what are the roles of a supervisor in cleaning in a food industry? You have come to…… Read more “Roles of Supervisor in Cleaning | Food Safety Snippet 63”
The British sure do love a takeaway, whether it is a pizza that we’re craving, a plate of fish and chips or a dish from the Chinese.…… Read more “The impact of technology on food takeaway industry”
I asked about the interview questions to many of the food technologists who were working in MNCs. They all mentioned that questions came from the following topics…… Read more “PRP, OPRP, CCP, VALIDATION & VERIFICATION | FOOD SAFETY SNIPPET 61”
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