The United Nations dedicates 2023 as the year of Millets to encourage efforts to scale up the production of millets to fight hunger and food security. International year of millets (IYM2023) contributes to “the 2030 agenda for sustainable development and sustainable development goals (SDGs)”1. Millets are known as “ancient grains” because they are known to … Continue reading Welcoming back Millets to our plates- 2023, the year of Millets
The Vegan Revolution: Celebrities Behind Vegan Brands
What was once a relatively niche diet has certainly transformed into a cultural staple over the last few years. Veganism was once viewed as fringe movement, with vegans having to visit health food stores to do their grocery shopping. The number of vegans in the UK quadrupled between 2016 and 2018, and last year there … Continue reading The Vegan Revolution: Celebrities Behind Vegan Brands
PhD in Food Science and Technology in collaboration with Foodtech Simplified
https://youtu.be/8leewTbwbdU TFTC thanks Foodtech Simplified to have Debomitra Dey, from TFTC to have a detailed discussion on opportunities in pursuing PhD abroad. Hope this piece of conversation is useful to all. PhD in Food Science/Food Technology Aspirants, Watch This! (for India & Abroad) In this video, Ms Vijaya Parmar (PhD Scholar, Punjab Agricultural University) and … Continue reading PhD in Food Science and Technology in collaboration with Foodtech Simplified
TFTC Episode -2 | In conversation with Shashank Gupta, Co-founder and CEO | The Nom
Here's another episode from our podcast series, we decided to have a quick chat with Shashank Gupta, the CEO and co-founder, The Nom. In Shashank's own words a quick note on the company: "Nom was established in Sep 2018 and right now we are a team of 6 people with more r&d centric focus. Nom is … Continue reading TFTC Episode -2 | In conversation with Shashank Gupta, Co-founder and CEO | The Nom
Why do we need a World Food Safety Day? Celebrating World Food Safety Day, 2020
Food is an essential and fundamental right of humans, and so is the safety of the food. Hence, it is essential to maintain the safety of food from farm to plate, therefore, necessary to monitor food throughout this chain. The WHO, in collaboration with FAO, is celebrating the second world food safety day 2020 under … Continue reading Why do we need a World Food Safety Day? Celebrating World Food Safety Day, 2020
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