Amidst the COVID-19 situation when is the world is in lock down, we decided to have a long chat about the current situations in the food processing industry and the understand how things would turn when the world comes back to the usual routine! Amidst the COVID-19 situation when is the world is in lock … Continue reading TFTC Episode -1 | In conversation with Ashish Jogi Fudtekey Solutions |
Clean meat and Plant based meat in India with Varun Desphande Good Food Institute, India
Varun is Managing Director for India at the Good Food Institute, where he is working on creating a healthy, humane, sustainable food future for India. He believes very strongly that India has a pivotal role to play in the new global food supply, and can be one of the first countries to 'leapfrog' unsustainable factory … Continue reading Clean meat and Plant based meat in India with Varun Desphande Good Food Institute, India
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