Unfortunately, food fraud has been of relevance even in today’s time. Food frauds usually go unnoticed as they don’t seem to have apparent effects on human health. You never know, when you may fall prey to food fraud. As consumers we need to be extremely cautious and be sure of the products we consume on … Continue reading Food Fraud: Challenges of the 21st century consumer
Review on Food Safety = Behavior by Frank Yiannas and how it inspired me- budding food safety professional
Written by Faseeh M.A. Rahman When I used to be in college I was never satisfied with just the theoretical part. I had a special interest in ‘Food Safety’ which made me eager to learn more things. In this journey, I found out that when it comes to food safety you don’t miss the legendary … Continue reading Review on Food Safety = Behavior by Frank Yiannas and how it inspired me- budding food safety professional
TFTC: Food Innovation Global Mission in Mumbai
Food Innovation Global Mission was in Mumbai on 7th July and organized an event called "Food is a conversation: Edible Issues" hosted by Anusha Murthy and Elizabeth Yorke master students, Food Innovation Program at The Bombay Canteen. I was thrilled to attend the panel discussion, as the panelist were- Varun Deshpande, MD, Good Food Institute Dr. … Continue reading TFTC: Food Innovation Global Mission in Mumbai
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