(I would just say Awesome!!!), that you chose Food Science or Food Technology as a major. For very obvious reasons humans won’t ever stop eating, this industry is unstoppable. Food has been a part of our life since forever, humans have been known as food gatherers. Food industry is one of the most dynamic industries … Continue reading Are you seeking jobs in the food industry?
Written by Ramnarian Ramkrishna (Ram) We welcome Ram to TFTC and thank him to write this informative piece on Functional Foods In recent times, there has been a growing interest in identifying and developing “functional foods” that provide health benefits, among food manufacturers around the world. This coincides with the growing awareness among consumers about … Continue reading Functional foods for human health – An emerging global trend in food technology
Unfortunately, food fraud has been of relevance even in today’s time. Food frauds usually go unnoticed as they don’t seem to have apparent effects on human health. You never know, when you may fall prey to food fraud. As consumers we need to be extremely cautious and be sure of the products we consume on … Continue reading Food Fraud: Challenges of the 21st century consumer
TFTC: We met the cohort of Food Innovation Program in Mumbai (July 2018) while they were on FIGM'18 (Food Innovation Global Program) tour. Anusha and Elizabeth are research fellows at the Food Innovation Program and they also run a weekly newsletter called Edible Issues. TFTC and Edible Issues share a similar goal of communicating content … Continue reading Food Innovators from Italy