TFTC: We met the cohort of Food Innovation Program in Mumbai (July 2018) while they were on FIGM'18 (Food Innovation Global Program) tour. Anusha and Elizabeth are research fellows at the Food Innovation Program and they also run a weekly newsletter called Edible Issues. TFTC and Edible Issues share a similar goal of communicating content … Continue reading Food Innovators from Italy
TFTC: Food Innovation Global Mission in Mumbai
Food Innovation Global Mission was in Mumbai on 7th July and organized an event called "Food is a conversation: Edible Issues" hosted by Anusha Murthy and Elizabeth Yorke master students, Food Innovation Program at The Bombay Canteen. I was thrilled to attend the panel discussion, as the panelist were- Varun Deshpande, MD, Good Food Institute Dr. … Continue reading TFTC: Food Innovation Global Mission in Mumbai
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