Food Innovators from Italy

TFTC: We met the cohort of Food Innovation Program in Mumbai (July 2018) while they were on FIGM'18 (Food Innovation Global Program) tour. Anusha and Elizabeth are research fellows at the Food Innovation Program and they also run a weekly newsletter called Edible Issues. TFTC and Edible Issues share a similar goal of communicating content … Continue reading Food Innovators from Italy