HACCP (Hazard Critical Control Point) Commissioned by researchers at Pillsbury and NASA (National Aeronautics and Space Administration) in the year 1960. The reason for implementation of HACCP was to develop a system to ensure safe processing and packaging of space food. HACCP is a globally recognized risk-based preventative and systematic approach to identify hazard, assess … Continue reading HACCP vs HARPC
(I would just say Awesome!!!), that you chose Food Science or Food Technology as a major. For very obvious reasons humans won’t ever stop eating, this industry is unstoppable. Food has been a part of our life since forever, humans have been known as food gatherers. Food industry is one of the most dynamic industries … Continue reading Are you seeking jobs in the food industry?
Unfortunately, food fraud has been of relevance even in today’s time. Food frauds usually go unnoticed as they don’t seem to have apparent effects on human health. You never know, when you may fall prey to food fraud. As consumers we need to be extremely cautious and be sure of the products we consume on … Continue reading Food Fraud: Challenges of the 21st century consumer