Food is an essential and fundamental right of humans, and so is the safety of the food. Hence, it is essential to maintain the safety of food from farm to plate, therefore, necessary to monitor food throughout this chain. The WHO, in collaboration with FAO, is celebrating the second world food safety day 2020 under … Continue reading Why do we need a World Food Safety Day? Celebrating World Food Safety Day, 2020
Amidst the COVID-19 situation when is the world is in lock down, we decided to have a long chat about the current situations in the food processing industry and the understand how things would turn when the world comes back to the usual routine! Amidst the COVID-19 situation when is the world is in lock … Continue reading TFTC Episode -1 | In conversation with Ashish Jogi Fudtekey Solutions |
The COVID 19 pandemic has sparked several compliance issues for the food and drink manufacturers around the world. With an increase in demand for products as a result of panic buying in the world, the supermarket sales might have risen however the food industry has been burdened to supply more products while battling the … Continue reading Challenges in Food Packaging amid the COVID-19 Pandemic
I was sitting in front of the television, trying to understand the impact of COVID-19 on the entire world, and yet another breaking news flashes on the screen: “The Ohio government has declared a stay-at-home order” and “California has declared a complete lockdown.” Amidst all this chaos, my entire body stiffened, and many thoughts flooded … Continue reading COVID-19 Pandemic: Impact on Food Manufacturers.
Extrusion is a method of food processing that utilizes several unit operations like mixing, shearing, heating, shape forming, cooling, and drying. It is defined as the process in which food material is forced to flow, under one or more varieties of conditions such as mixing, shearing, and heating, through a die which is designed to … Continue reading What is Extrusion Processing?