Do you check the label of a processed food product before purchasing them at the supermarket? At times consumers do read the label but become baffled with…… Read more “#1 Do you know: Truth about food expiry dates”
HACCP (Hazard Critical Control Point) Commissioned by researchers at Pillsbury and NASA (National Aeronautics and Space Administration) in the year 1960. The reason for implementation of HACCP…… Read more “HACCP vs HARPC”
Extrusion is a method of food processing that utilizes several unit operations like mixing, shearing, heating, shape forming, cooling, and drying. It is defined as the process…… Read more “What is Extrusion Processing?”
Are you a freshly graduated food technologist? Have you wondered what are the roles of a supervisor in cleaning in a food industry? You have come to…… Read more “Roles of Supervisor in Cleaning | Food Safety Snippet 63”
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Can content writing in food sciences be lucrative? Let’s know more about it. Today Bezalel Adainoo (Bez) from Staywellnow who creates content in food science and nutrition talks…… Read more “How about a career as a content writer in Food Science?”