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Can content writing in food sciences be lucrative? Let's know more about it. Today Bezalel Adainoo (Bez) from Staywellnow who creates content in food science and nutrition talks about his job as a content writer. How he developed the skill over the years, and a lot more about how fun it is to write. Yes, we … Continue reading How about a career as a content writer in Food Science?
Written by Ramnarian Ramkrishna (Ram) We welcome Ram to TFTC and thank him to write this informative piece on Functional Foods In recent times, there has been a growing interest in identifying and developing “functional foods” that provide health benefits, among food manufacturers around the world. This coincides with the growing awareness among consumers about … Continue reading Functional foods for human health – An emerging global trend in food technology
Unfortunately, food fraud has been of relevance even in today’s time. Food frauds usually go unnoticed as they don’t seem to have apparent effects on human health. You never know, when you may fall prey to food fraud. As consumers we need to be extremely cautious and be sure of the products we consume on … Continue reading Food Fraud: Challenges of the 21st century consumer
As a student of any field we always seek an internship experience before entering a “full-time job world”. It helps with a better transition to a full-time position. Internship always helps us to gain hands on experience and helps us to stand out from the rest of candidates. However, in today’s competitive world it is … Continue reading Internships: Twisting the way