The impact of technology on food takeaway industry

The British sure do love a takeaway, whether it is a pizza that we’re craving, a plate of fish and chips or a dish from the Chinese. There is no shortage of takeaways across the UK either, though advancements in technology have altered so much of this industry. Join new Ford Transit stockist Lookers as … Continue reading The impact of technology on food takeaway industry

Need for the bakeries to be energy efficient

The bakery industry is notoriously energy-intensive. Alongside energy needs such as lighting and heat, bakeries require tools including power ovens, mixers, fridges and freezers. The end result is often energy bills and shrinking profit margins due to energy prices rising. It’s important that bakers begin to assess how much energy they use and create steps … Continue reading Need for the bakeries to be energy efficient

Functional foods for human health – An emerging global trend in food technology

Written by Ramnarian Ramkrishna (Ram) We welcome Ram to TFTC and thank him to write this informative piece on Functional Foods In recent times, there has been a growing interest in identifying and developing “functional foods” that provide health benefits, among food manufacturers around the world. This coincides with the growing awareness among consumers about … Continue reading Functional foods for human health – An emerging global trend in food technology