Are you familiar with the term "food microbiology"? It may sound like a complex and scientific concept, but it plays a crucial role in ensuring our food is safe to consume. As consumers, we trust that our food has undergone rigorous testing and quality control measures to prevent harmful bacteria or contaminants from affecting our … Continue reading Breaking down Food Science #1 Food Microbiology
The Vegan Revolution: Celebrities Behind Vegan Brands
What was once a relatively niche diet has certainly transformed into a cultural staple over the last few years. Veganism was once viewed as fringe movement, with vegans having to visit health food stores to do their grocery shopping. The number of vegans in the UK quadrupled between 2016 and 2018, and last year there … Continue reading The Vegan Revolution: Celebrities Behind Vegan Brands
The impact of technology on food takeaway industry
The British sure do love a takeaway, whether it is a pizza that we’re craving, a plate of fish and chips or a dish from the Chinese. There is no shortage of takeaways across the UK either, though advancements in technology have altered so much of this industry. Join new Ford Transit stockist Lookers as … Continue reading The impact of technology on food takeaway industry
Need for the bakeries to be energy efficient
The bakery industry is notoriously energy-intensive. Alongside energy needs such as lighting and heat, bakeries require tools including power ovens, mixers, fridges and freezers. The end result is often energy bills and shrinking profit margins due to energy prices rising. It’s important that bakers begin to assess how much energy they use and create steps … Continue reading Need for the bakeries to be energy efficient
Functional foods for human health – An emerging global trend in food technology
Written by Ramnarian Ramkrishna (Ram) We welcome Ram to TFTC and thank him to write this informative piece on Functional Foods In recent times, there has been a growing interest in identifying and developing “functional foods” that provide health benefits, among food manufacturers around the world. This coincides with the growing awareness among consumers about … Continue reading Functional foods for human health – An emerging global trend in food technology
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