Written by Mudra Pal The conventional slaughtering method used in major meat companies is electric immobilization, the process involving dumping and shackling of live birds, running them through an electrically charged bath of water to immobilize them, slitting their throats to machine, and defeathering them in tanks of scalding hot water. Electric Immobilization requires the … Continue reading Why meat companies are not switching to CAS (Controlled Atmospheric Stunning) ?
