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    Tag: Meat

    Why meat companies are not switching to CAS (Controlled Atmospheric Stunning) ?

    Written by Mudra Pal The conventional slaughtering method used in major meat companies is electric immobilization, the process involving dumping and shackling of live birds, running them…… Read more “Why meat companies are not switching to CAS (Controlled Atmospheric Stunning) ?”

    June 17, 2018June 17, 2018 by thefoodtechclub
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