Why do we need a World Food Safety Day? Celebrating World Food Safety Day, 2020

Food is an essential and fundamental right of humans, and so is the safety of the food. Hence, it is essential to maintain the safety of food from farm to plate, therefore, necessary to monitor food throughout this chain. The WHO, in collaboration with FAO, is celebrating the second world food safety day 2020 under … Continue reading Why do we need a World Food Safety Day? Celebrating World Food Safety Day, 2020

HACCP vs HARPC

HACCP (Hazard Critical Control Point) Commissioned by researchers at Pillsbury and NASA (National Aeronautics and Space Administration) in the year 1960. The reason for implementation of HACCP was to develop a system to ensure safe processing and packaging of space food. HACCP is a globally recognized risk-based preventative and systematic approach to identify hazard, assess … Continue reading HACCP vs HARPC

Roles of Supervisor in Cleaning | Food Safety Snippet 63

Are you a freshly graduated food technologist? Have you wondered what are the roles of a supervisor in cleaning in a food industry? You have come to the right place! Watch the 63rd snippet which mentions the roles of a supervisor in cleaning in a food industry. This snippet can be used for training your … Continue reading Roles of Supervisor in Cleaning | Food Safety Snippet 63

Review on Food Safety = Behavior by Frank Yiannas and how it inspired me- budding food safety professional

Written by Faseeh M.A. Rahman When I used to be in college I was never satisfied with just the theoretical part. I had a special interest in ‘Food Safety’ which made me eager to learn more things. In this journey, I found out that when it comes to food safety you don’t miss the legendary … Continue reading Review on Food Safety = Behavior by Frank Yiannas and how it inspired me- budding food safety professional