Can content writing in food sciences be lucrative? Let's know more about it. Today Bezalel Adainoo (Bez) from Staywellnow who creates content in food science and nutrition talks about his job as a content writer. How he developed the skill over the years, and a lot more about how fun it is to write. Yes, we … Continue reading How about a career as a content writer in Food Science?
Food allergies are not myths, 90% of food allergies are associated with the Big 8 allergies. Group of eight major allergens coined as Big 8 namely Milk, Peanut, Wheat, Tree Nut, Shellfish, Egg, Soy and Fish. Not all food that we consume are prone to cause allergy, I would say 50% of the edible products … Continue reading BIG 8: Most common food allergens
In today’s time it is impossible to picture a world without food allergies. Allergies associated Gluten, Peanuts, Milk, and Seafood are very common among people in developed countries. Statistical data suggests in USA, 1 in 13 children are allergic to the foods from the Big 8. Not only children, even adults are prone to suffer … Continue reading Know what causes Food Allergies
Written by Anomitra Dey Why choose a career in Research? Research as a career offers ample of opportunities, more than we could possibly imagine. If you are inquisitive, and would love to quench your thirst for knowledge; then why not choose a career in research. Yes, the process is bit longer and I think it’s … Continue reading How about considering Research as a career?