Here's another episode from our podcast series, we decided to have a quick chat with Shashank Gupta, the CEO and co-founder, The Nom. In Shashank's own words a quick note on the company: "Nom was established in Sep 2018 and right now we are a team of 6 people with more r&d centric focus. Nom is … Continue reading TFTC Episode -2 | In conversation with Shashank Gupta, Co-founder and CEO | The Nom
Food Innovators from Italy
TFTC: We met the cohort of Food Innovation Program in Mumbai (July 2018) while they were on FIGM'18 (Food Innovation Global Program) tour. Anusha and Elizabeth are research fellows at the Food Innovation Program and they also run a weekly newsletter called Edible Issues. TFTC and Edible Issues share a similar goal of communicating content … Continue reading Food Innovators from Italy
Sustainability of Hydroponics and Aquaponics
Author Mr. Vijay Yelmalle, CRAFT Agro, Mumbai INDIA Sustainable Farming has become vital today in order to maintain a Healthy and Prosperous Planet. Diverse Modern Agricultural Practices are coming into picture whose prime focus is on the Sustainable methods of Farming. Hydroponic and Aquaponic being two of such Farming Techniques. Hydroponics is the plant cultivation system … Continue reading Sustainability of Hydroponics and Aquaponics
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