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Tag: Sustainable

Sustainability of Hydroponics and Aquaponics

Author Mr. Vijay Yelmalle, CRAFT Agro, Mumbai INDIA Sustainable Farming has become vital today in order to maintain a Healthy and Prosperous Planet. Diverse Modern Agricultural Practices are…… Read more “Sustainability of Hydroponics and Aquaponics”

June 6, 2018June 12, 2018 by thefoodtechclub

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#CleanMeat A snapshot on #CleanMeat Currently the talk in the field of Science and Technology. #CleanMeat employs the technology of Genetic Engineering and Food Technology to bring about the revolution in the way we eat our #meat. It certain that the world population will burgeon in the next 5 years. Hence, we need to create a sustainable technology to feed the people of Earth. With the consumption of resources at the current rate, it is necessary to consider switching to a greener alternative. (P. S. We'll be talking more about #CleanMeat in the subsequent posts.) #meat #CleanMeat #sustainability #greenapproch #nosuffering #animalwelfare #humane #foodsystem #foodsecurity #Genetics #TissueEngineering

We were indeed lucky to be a part of this amazing and inspiring session with Chef Thomas, Dr Kurush Dalal and Varun Deshpande. Hosted by @edible_issues Pressing issues like Food Wastage, Sustainability, Alternative protein and meat sources, Farming techniques, GMOs were addressed on the panel. To know more about our experience at the event. Click on the link in bio :) @foodinpro @ffoodinstitute @edible_issues @thebombaycanteen #figp18 #thefoodtechclub #edibleissues #food #conversation #mumbai #india #foodinpro #ffoodinstitute #events #pressingissues #FoodWastage #FoodWasteManagement #ZeroWastage #sustainability #foodSustainable #localfood #GrowLocal #Information #mumbai #thebombaycanteen #canteenclass

#Vanilla Most commonly used essence, flavor and aromatic agent in food. Vanilla seeds, or pods are obtained from orchids of genus Vanilla indigenous to Mexico. In today's time, grown extensively in Indonesia and Madagascar. It is one of the expensive flavoring agent used after saffron. Vanilla has wide application for flavoring of foods like coffee, chocolate, bakery, confectionery, etc. Vanilla is commercially available in the form of powder or syrup depending upon the application. The color of the powder or syrup maybe brown or yellow. Due to high costing vanilla essence is synthesized artificially to meet demands. The cost of vanilla may rise significantly and would affect the supplies due to bad weather conditions in Madagascar. This may be observed in the coming months. #Vanilla #thefoodtechclub #science #foodpost #food #foodflavours #talk #flavor #aroma #bakery #chocolate #foodTech #post

#FoodColors Addition of coloring agents in food has been a part of humanity since the 1500 BC. Colors are added to enhance the appearance of our food, also to cover up the loss of color during processing. Since we focus on developing synthetic or nature identical substances, so has been in the case of food colors. You may find artifical colors added to processed foods, and they are also sold individually for cooking purposes. Other than depending upon synthetic colors we can extract coloring pigments from vegetables and fruits like Grapes, Carrot, Beetroot, Orange, Blueberry, Blackberry and all the other colored fruits and veggies you could possibly think of!! Many food processors prefer to use nature identical colors instead of artificial ones, due to the growing awareness amongst consumers. #foodColours #thefoodtechclub #apperance #food #stylingfood #processor #foodprocessing #food #foodpost #health #awareness #consciousness #foodconscious #tech #science #colorant #colors

#butterscotch The other day while having butterscotch pastry this idea struck on to our mind how is this made!! No one ever told talked about this!! Hence we thought, why not know more about it. Butterscotch is a confectionery product obtained by soft crack brown sugar boiling. Originated in Europe, ages ago. Used as flavoring agent for bakery products, desserts, chocolates. Also available as sauces and candies. #thefoodtechclub #Thoughtsstruck #butterscotchthoughts #Sugar #brownsugar #butterscotch #bakery #bake #confectionery #chocolate #softcrack #cakes #caramel #toffee

All the talk about #Proteins Do you really think #protein is the only thing we should keep a check on? Certainly not, we should try and balance our diet by consuming equal portions of Micro and Macro nutrients. We tend to consume more proteins than required. The current trend suggests increased consumption of protein. Which is not true. The increased consumption of protein has indeed increased the number of lifestyle diseases like cardio vascular diseases, diabetes, Alzeimers in developed countries. Hence it is advised to consume plant based foods along with meat products. Maybe meat intake can be reduced if we could increased vegetable consumption. We can surely implement this in our diets eventually, and be healthy. And be aware of what we consume and in what portions, other than being clouded by assumptions around us. #thefoodtechclub #food #foodintake #foodpost #feed #protein #proteinworld #awareness #lifestyle #disorder #disease #health #nutrituon #nutritious #nutrient #nuture #decodefood #meat #vegetable #meal #wholesomefood #carbs #changeindiet #read #learn #consumption #intake

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