In the world of academia, you often are judged on the basis of the number of research paper you have published, h-indices; cite score, impact factor and the scale of the journal. It is all in the number game but how do you come up with a great research paper is a question that has … Continue reading Mapping the way to write a research paper
Extrusion is a method of food processing that utilizes several unit operations like mixing, shearing, heating, shape forming, cooling, and drying. It is defined as the process in which food material is forced to flow, under one or more varieties of conditions such as mixing, shearing, and heating, through a die which is designed to … Continue reading What is Extrusion Processing?
(I would just say Awesome!!!), that you chose Food Science or Food Technology as a major. For very obvious reasons humans won’t ever stop eating, this industry is unstoppable. Food has been a part of our life since forever, humans have been known as food gatherers. Food industry is one of the most dynamic industries … Continue reading Are you seeking jobs in the food industry?
Written by Ramnarian Ramkrishna (Ram) We welcome Ram to TFTC and thank him to write this informative piece on Functional Foods In recent times, there has been a growing interest in identifying and developing “functional foods” that provide health benefits, among food manufacturers around the world. This coincides with the growing awareness among consumers about … Continue reading Functional foods for human health – An emerging global trend in food technology