In the millennial era of the digital generation cloud kitchen is an emerging concept in food ordering. In the millennial era of the digital generation cloud kitchen is an emerging concept in food ordering. The cloud kitchen seems to be an innovative concept as it avoids the burden of being a fancy outlet with attractive … Continue reading Is Cloud Kitchen the way forward?
Amidst the COVID-19 situation when is the world is in lock down, we decided to have a long chat about the current situations in the food processing industry and the understand how things would turn when the world comes back to the usual routine! Amidst the COVID-19 situation when is the world is in lock … Continue reading TFTC Episode -1 | In conversation with Ashish Jogi Fudtekey Solutions |
The bakery industry is notoriously energy-intensive. Alongside energy needs such as lighting and heat, bakeries require tools including power ovens, mixers, fridges and freezers. The end result is often energy bills and shrinking profit margins due to energy prices rising. It’s important that bakers begin to assess how much energy they use and create steps … Continue reading Need for the bakeries to be energy efficient
Varun is Managing Director for India at the Good Food Institute, where he is working on creating a healthy, humane, sustainable food future for India. He believes very strongly that India has a pivotal role to play in the new global food supply, and can be one of the first countries to 'leapfrog' unsustainable factory … Continue reading Clean meat and Plant based meat in India with Varun Desphande Good Food Institute, India
Written by Anomitra Dey Why choose a career in Research? Research as a career offers ample of opportunities, more than we could possibly imagine. If you are inquisitive, and would love to quench your thirst for knowledge; then why not choose a career in research. Yes, the process is bit longer and I think it’s … Continue reading How about considering Research as a career?