Food Innovation Global Mission was in Mumbai on 7th July and organized an event called "Food is a conversation: Edible Issues" hosted by Anusha Murthy and Elizabeth Yorke master students, Food Innovation Program at The Bombay Canteen. I was thrilled to attend the panel discussion, as the panelist were- Varun Deshpande, MD, Good Food Institute Dr. … Continue reading TFTC: Food Innovation Global Mission in Mumbai
Irradiation is relatively a new concept in food processing when compared to canning or pasteurization. The first commercial food irradiation facility was opened in USA in 1992. Over 36 countries all over the globe have accepted processing of food by irradiation for more than 50 food products. Processing of food to increase shelf-life and reduction … Continue reading Are foods processed by Irradiation safe to eat?