TFTC (The Food Tech Club) works towards one goal of informing people what Food Science is all about.
We are a dedicated team of two food tech grads now serving in the food processing industry, and working towards our undying passion for FOOD!!
The aim of building this platform is to reach out all food tech grads and professionals to create a network for bridging the gap between academics and the industry; consumers and the industry.
We create original content in food technology, food processing, recent trends in food industry, opportunities in the industry and a lot more.
Our love for our job is the result of TFTC, so let’s work together and inspire the world and fill in our inquistive minds!!
Shout out to the Food Tech Community!!
Debomitra Dey Soniya Katekar